Sea Emperor Seafood Restaurant & Oyster Bar diners the chance to experience Australia’s finest produce. Executive Chef Yui Wah Lau and other chefs work with State Government Fisheries Department to ensure only the best is sourced for our customers. From 100% pristine waters grown-up seafood in Southern States of Australia such as Tasmania, Southern NSW, Victoria South Australia and Southern Western Australia, to seasonal ingredients and zesty spices – Sea Emperor is committed to showcasing what that the real Australia has to offer, all as the best seafood restaurant in Sydney.